Making a Cup of Tea (Today’s Simple Pleasure)

The daily card I draw each day for my simple pleasure has been dovetailing aptly with my needs as of late. The weather dropped at least 30 degrees Fahrenheit in the past week; it’s been a hard fall into winter instead of a gentle glide into autumn. Because of the chill, a cup of tea was the perfect way to enjoy a simple pleasure today.

I selected a ginger-spearmint blend of loose-leaf tea and heated it in my cast-iron tea kettle. I’m not sure if there is a different on a physical level if tea is heated in a cast-iron, but, to my palate, it adds a particular tang and preserves the tea’s delicacy. The Mara mug I used, which is etched with leaping animals, has traveled with me through many seasons of life. I purchased it in a shop years ago in an artsy part of a city, so drinking from it stirs up my creative aspirations. What’s your favorite way to drink tea?

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