For several months, I’d been making sourdough bread. I loved the taste but got tired of the amount of time it took to feed the starter and proof the bread. I’ve since been experimenting with soda bread, which requires no rise time at all. Anything I can make in less than a hour has to be a winner!
500 grams flour (1/2 white, 1/4 rye, 1/4 whole wheat)
300 ml 2% milk + 2 TBS apple cider vinegar
2 TBS each raw sesame seeds, sliced almonds, sunflower seeds and pumpkin seeds
1 TBS baking powder
1 tsp. salt
- Preheat oven to 375 degrees Fahrenheit.
- Pour the vinegar into the milk and let sit while you mix the dry ingredients.
- Mix the rest of the ingredients in a large bowl. If you’d like, you can toast the seeds and nuts before adding to the flour, salt and baking powder.
- Pour the liquid into the dry ingredients and mix thoroughly.
- Wet your hands if needed and pat the dough into a flattened disk.
- Cut an X into the middle of the dough.
- Bake for 40 minutes.
- Let cool before slicing.
This recipe makes a dense, hearty bread that is great with soups, jams and plain butter! If you’ve made soda bread, what is your favorite recipe?