Tasting and Smelling Delicious Food (Today’s Simple Pleasure)

I am still sick with a respiratory illness but am hopeful that I am on the road to recovery. My sense of smell has been severely impacted and I’ve eaten meal after meal in which the only aspect of the food I could appreciate was its appearance and texture, because I could not taste anything. Today, some scents and flavors are getting through, so my lunch felt like an incredible luxury solely because I could enjoy more than how it looked!

I created a whole-wheat pasta dish with spinach, salmon and home-made pesto sauce. I started by cooking the pasta on one burner while I wilted the spinach on another in a cast-iron pan. After removing the spinach, I then pan-fried the center-cut salmon, skin-side down, in the cast iron. Finally, I toasted the pine nuts and then blended them with locally-grown basil, avocado oil and Parmesan cheese in my Vitamix (I am allergic to garlic but most people would add it in here). After sprinkling on a pinch of salt and a dash of oil, I served the dish in a large ceramic bowl I use for my more elaborate meals.

The creamy texture of the sauce, combined with my renewed ability to detect actual scents like basil and salmon, was so enjoyable. It makes me think of the tens of thousands of meals I’ve eaten in my lifetime and leads me to wonder how many of them I’ve scarfed down without any consideration or appreciation for being able to bring all of my senses to bear. A good meal is my quintessential simple pleasure. Have you cooked anything tasty in the last week? What’s your favorite or go-to lunch? Do you have any mealtime rituals that enhance your enjoyment of food?