Today I’m grateful for having the time and available resources to mindfully eat an abundance of fresh, healthy foods. Yesterday, I received a shipment of fresh vegetables from a farmer a few states away, and combined several of them with a chicken and pasta dish I made that included a kumquat sauce. I’d ordered avocados straight from California, and, although they are still ripening, the farmer there packed them with an overflowing amount of kumquats still on the branch! It was a delightful treat and, mixed with the carrots, microgreens and spinach of yesterday’s haul, my lunch today was one of the most satisfying I’ve had all year.
My relationship with food has been the source of both pleasure and pain. I have struggled with anorexia as well as food addictions, so eating a moderate amount of healthy foods is something to which I end up aspiring rather than achieving more days than not. Most likely because of these mental health conditions, few things in life bring me the excitement and joy that food does. I stare at dishes being brought to other diners at a restaurant the way other people stare at people they find attractive. I recall meeting someone several years ago who told me he ate because he needed to eat, not because it made him happy, and I’ve never had such a “who are you?” moment as that one.
All of this to say, living through a lockdown where traversing a grocery store feels akin to potentially being taken out by a sniper in the form of a virus-carrier, my issues with food have only gotten worse. I’m starting to eat beyond the point of hunger and have spent far too much money trying to ensure I don’t have to go without in any capacity during this time. One practice that I am hoping will cut through the anxiety-fueled excess is mindfulness. Taking time to enjoy each bite as well as to honor its origins will hopefully help me to focus more fully on gratitude, and, in slowing down, I will be better able to hear what my body is communicating to me in terms of what it needs. What’s your relationship like with food? How is it being affected by the pandemic?
Are the endpoints of success and failure the only way to encapsulate our life experiences? This is a question I am considering for today’s Daily Remembrance. In contemplating ways in which failures have helped me grow, I believe one of the most important lessons I’ve learned is to look at the largest possible framework in any given situation. (Content warning for discussion of eating disorders below).
What may feel like a personal failure often looks quite different when we take the broader context into consideration. I did poorly on a science fair project in high school. I was extremely embarrassed and ashamed of myself when this happened, to the point that it held me back in my future career. The main reason I did poorly was that I did not stay after school and work with a teacher on it. I failed to do this because I had an eating disorder at the time and was near collapse by the end of the regular school day. Had I received the treatment I needed and been supported in my healing, perhaps I would have been more successful.
I also believe “success” is relative. Success in the situation I described above might have been me working through the underlying trauma that led to my eating disorder, science fair be damned. In a lot of situations, someone “succeeding” on the outside by garnishing money, fame, connections, and so forth comes at a high personal cost. Those who “fail” to do so are often hampered by systemic imbalances that are out of their control.
I believe the freedom to choose what we want as our end goal is one of the most important freedoms we have. Disavowing popularity and financial riches as the ultimate measures of goodness or happiness or whatever can enable us to feel gratitude for what we are able to experience. Whether our success is individual or communal, disengaging it from consumerism and competitiveness would likely serve many of us well.
Where I struggle is in making my end goals affirmative rather than avoidant. If I’m honest, I often gear my actions towards “feel the least amount of stress possible” rather than “fully live in each moment.” Every stressor then becomes a failure, rather than each experience of presence being a success. I awoke yesterday and wrote a poem to the snowy morning. This action was incredibly powerful as I contemplated what it would be like to fill my mind with the abundance of the times I can both be and do with joy rather than the times I have to dissociate and survive. What are your end goals? How do you define success and failure? What has a past failure taught you?