I enjoyed a homemade beef, soybean and veggie pasta for lunch today. My dish also included a variety of snipped herbs that I’ve been growing, as well as artichoke hearts, roasted red peppers, crushed tomatoes, Parmesan cheese, honey and abundant amounts of olive oil. The pasta is a whole wheat rigatoni; the tubes were perfect for holding all the sauce.
Part of my inspiration for this dish was Gaby’s sandwich on the latest Bon Appetit video. She included lemon juice and vinegar, but I realized the tomatoes I added brought the acidic brightness the dish needed. I also added capers which I feel often take any dish I’m making to another level of sophistication.
Soybeans are an unusual inclusion in this type of dish, but I’d never cooked them before and wanted to see how they would taste. I actually loved having them in the dish, as their texture was almost like that of a cooked peanut (more snap than the mush of a typical bean) and they complimented the pasta without altering the flavor. I can tell I haven’t been getting enough protein lately so I’m trying to find ingredients that boost my intake.
All in all, this dish was hearty and I felt proud that something I grew actually made it onto my plate. I have been avoiding grocery stores and getting items delivered, so I worry that my food is going to become boring or lack creativity because I can’t grab special ingredients the day of cooking, but I felt pleased with how it turned out. What’s your latest culinary creation and what inspired it?
I’m growing herbs! They aren’t yet anywhere close to being ready for harvest, but watching their progress each day brings me joy. I cannot explain how unsuccessful I’ve been at growing plants in general, so the fact that the seedlings are sprouting at all feels like a win.
I am using an Aerogarden (not an affiliate) and like the fact that the plants grow hydroponically rather than in a soil base with their own dedicated light source. Minimal maintenance and attention is needed, which is a must for me. I hope that I will eventually have a yield that can add flavor to my home cooking and perhaps even inspire new recipes. Are you growing any plants this season? What is your favorite method of growing herbs? Do you use them in cooking and/or medicinally?
To what extent do you rely on global supply chains to provide for your daily needs? A question most of us would have probably viewed as superfluous a few months ago, and which now feels like one to which I actually need answers. I’ve started having visions of myself sneaking into corn fields to borrow an ear if all the grocery stores run out of food (did I mentioned I have some problems with “what if” questions?). To attempt to balance between digging a bunker and assuming everything will be business as normal, I’ve decided to try some indoor gardening.
I do not like bugs or weeds, so tending a backyard garden is 100% in the category of “chore” for me. I have had coyotes, rabbits, squirrels, raccoons and deer in my backyard, so chances of an easy path to success, were I to try gardening outside, feel rather slim. I am instead going to be growing indoor microgreens and herbs. I have also considered mushrooms!
I sometimes start new habits, such as writing this blog, and am highly consistent in tending to them. Other times, I begin a project and give up almost immediately. I feel in this case that there is a non-zero chance I will actually need the food I grow for sustenance, so I’m hoping that will motivate me to follow through and put in the effort needed to produce a result. Hopefully there are some gratitude posts forthcoming where I get to harvest what I grow. Do you have any skills you are building right now? Do you value self-sufficiency? If so, in what ways are you able to be self-sufficient?