I ordered fresh fruit for delivery this week, as well as a box of “healthy” pre-packaged foods. It has been a while since I ate anything that wasn’t made from scratch and I found my body’s response to be quite surprising. Everything tasted either over-salted or excessively sweet. All of the chips and such seemed overly artificially-flavored, even though it was from natural ingredients.
I wish I could give all the credit for the shift I’ve undergone in my tastes to adhering to my “home-made foods” diet so thoroughly, but the other factor that’s made a decided difference is being on low-dose T. Since starting T, I rarely crave carbs, salt or sugar. I cannot believe how boring a bag of pretzels tastes now; in the past, I could consume a large portion easily in one sitting. I’m primarily interested in eating meat and fruit now, but I would say overall my food drive has lessened.
I am only today starting to settle down from my efforts to get my job transitioned to online work (there might unfortunately be additional developments on this front), so I haven’t been cooking more than the bare minimum to keep myself fed. I am anticipating some exciting meal prep once my homegrown mushrooms and micro-greens and so forth are finished growing. What’s the last homemade meal you created? Have you ever experienced a significant shift in the types of foods you enjoy?
To what extent do you rely on global supply chains to provide for your daily needs? A question most of us would have probably viewed as superfluous a few months ago, and which now feels like one to which I actually need answers. I’ve started having visions of myself sneaking into corn fields to borrow an ear if all the grocery stores run out of food (did I mentioned I have some problems with “what if” questions?). To attempt to balance between digging a bunker and assuming everything will be business as normal, I’ve decided to try some indoor gardening.
I do not like bugs or weeds, so tending a backyard garden is 100% in the category of “chore” for me. I have had coyotes, rabbits, squirrels, raccoons and deer in my backyard, so chances of an easy path to success, were I to try gardening outside, feel rather slim. I am instead going to be growing indoor microgreens and herbs. I have also considered mushrooms!
I sometimes start new habits, such as writing this blog, and am highly consistent in tending to them. Other times, I begin a project and give up almost immediately. I feel in this case that there is a non-zero chance I will actually need the food I grow for sustenance, so I’m hoping that will motivate me to follow through and put in the effort needed to produce a result. Hopefully there are some gratitude posts forthcoming where I get to harvest what I grow. Do you have any skills you are building right now? Do you value self-sufficiency? If so, in what ways are you able to be self-sufficient?