Today I’m grateful for having the time and available resources to mindfully eat an abundance of fresh, healthy foods. Yesterday, I received a shipment of fresh vegetables from a farmer a few states away, and combined several of them with a chicken and pasta dish I made that included a kumquat sauce. I’d ordered avocados straight from California, and, although they are still ripening, the farmer there packed them with an overflowing amount of kumquats still on the branch! It was a delightful treat and, mixed with the carrots, microgreens and spinach of yesterday’s haul, my lunch today was one of the most satisfying I’ve had all year.
My relationship with food has been the source of both pleasure and pain. I have struggled with anorexia as well as food addictions, so eating a moderate amount of healthy foods is something to which I end up aspiring rather than achieving more days than not. Most likely because of these mental health conditions, few things in life bring me the excitement and joy that food does. I stare at dishes being brought to other diners at a restaurant the way other people stare at people they find attractive. I recall meeting someone several years ago who told me he ate because he needed to eat, not because it made him happy, and I’ve never had such a “who are you?” moment as that one.
All of this to say, living through a lockdown where traversing a grocery store feels akin to potentially being taken out by a sniper in the form of a virus-carrier, my issues with food have only gotten worse. I’m starting to eat beyond the point of hunger and have spent far too much money trying to ensure I don’t have to go without in any capacity during this time. One practice that I am hoping will cut through the anxiety-fueled excess is mindfulness. Taking time to enjoy each bite as well as to honor its origins will hopefully help me to focus more fully on gratitude, and, in slowing down, I will be better able to hear what my body is communicating to me in terms of what it needs. What’s your relationship like with food? How is it being affected by the pandemic?
I”m a pretty adventurous eater, so it’s rare for me to find a food I haven’t already sampled. The current crisis, however, has led me to purchase dried unsweetened fruits that are allowing me to experience new flavors. My favorites so far are jackfruit and pineapple.
The only dried tropical fruits I had as a child were coated in a thick layer of sugary syrup. I’ve never liked fruit-based desserts so they did not appeal to me. Fruit dried with nothing added is a completely different experience. The jackfruit reminded me of Fruit Stripe gum, and held its flavor for more than the three seconds the gums used to. The pineapple had an almost jerky-style savoriness to it. I love that I can get nutrients I need while learning to appreciate new textures and scent journeys. What’s the most recent new food you tried? What did you think of it?
I ordered fresh fruit for delivery this week, as well as a box of “healthy” pre-packaged foods. It has been a while since I ate anything that wasn’t made from scratch and I found my body’s response to be quite surprising. Everything tasted either over-salted or excessively sweet. All of the chips and such seemed overly artificially-flavored, even though it was from natural ingredients.
I wish I could give all the credit for the shift I’ve undergone in my tastes to adhering to my “home-made foods” diet so thoroughly, but the other factor that’s made a decided difference is being on low-dose T. Since starting T, I rarely crave carbs, salt or sugar. I cannot believe how boring a bag of pretzels tastes now; in the past, I could consume a large portion easily in one sitting. I’m primarily interested in eating meat and fruit now, but I would say overall my food drive has lessened.
I am only today starting to settle down from my efforts to get my job transitioned to online work (there might unfortunately be additional developments on this front), so I haven’t been cooking more than the bare minimum to keep myself fed. I am anticipating some exciting meal prep once my homegrown mushrooms and micro-greens and so forth are finished growing. What’s the last homemade meal you created? Have you ever experienced a significant shift in the types of foods you enjoy?