Home-Grown Herbs and Pasta (Today’s Simple Pleasure)

I enjoyed a homemade beef, soybean and veggie pasta for lunch today. My dish also included a variety of snipped herbs that I’ve been growing, as well as artichoke hearts, roasted red peppers, crushed tomatoes, Parmesan cheese, honey and abundant amounts of olive oil. The pasta is a whole wheat rigatoni; the tubes were perfect for holding all the sauce.

Part of my inspiration for this dish was Gaby’s sandwich on the latest Bon Appetit video. She included lemon juice and vinegar, but I realized the tomatoes I added brought the acidic brightness the dish needed. I also added capers which I feel often take any dish I’m making to another level of sophistication.

Soybeans are an unusual inclusion in this type of dish, but I’d never cooked them before and wanted to see how they would taste. I actually loved having them in the dish, as their texture was almost like that of a cooked peanut (more snap than the mush of a typical bean) and they complimented the pasta without altering the flavor. I can tell I haven’t been getting enough protein lately so I’m trying to find ingredients that boost my intake.

All in all, this dish was hearty and I felt proud that something I grew actually made it onto my plate. I have been avoiding grocery stores and getting items delivered, so I worry that my food is going to become boring or lack creativity because I can’t grab special ingredients the day of cooking, but I felt pleased with how it turned out. What’s your latest culinary creation and what inspired it?