Mindfully Attending to Eating Patterns (Today’s Daily Presence)

I ordered fresh fruit for delivery this week, as well as a box of “healthy” pre-packaged foods. It has been a while since I ate anything that wasn’t made from scratch and I found my body’s response to be quite surprising. Everything tasted either over-salted or excessively sweet. All of the chips and such seemed overly artificially-flavored, even though it was from natural ingredients.

I wish I could give all the credit for the shift I’ve undergone in my tastes to adhering to my “home-made foods” diet so thoroughly, but the other factor that’s made a decided difference is being on low-dose T. Since starting T, I rarely crave carbs, salt or sugar. I cannot believe how boring a bag of pretzels tastes now; in the past, I could consume a large portion easily in one sitting. I’m primarily interested in eating meat and fruit now, but I would say overall my food drive has lessened.

I am only today starting to settle down from my efforts to get my job transitioned to online work (there might unfortunately be additional developments on this front), so I haven’t been cooking more than the bare minimum to keep myself fed. I am anticipating some exciting meal prep once my homegrown mushrooms and micro-greens and so forth are finished growing. What’s the last homemade meal you created? Have you ever experienced a significant shift in the types of foods you enjoy?